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	<title>water handles Archives | Tesibis</title>
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	<description>Consulting &#38; Expert Testimony on Lubrication &#38; Oil Analysis</description>
	<lastBuildDate>Thu, 18 Dec 2025 17:57:10 +0000</lastBuildDate>
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		<title>The Four States of Water in Oil</title>
		<link>https://tesibis.com/water-air-contamination/1-the-four-states-of-water-in-oil/</link>
		
		<dc:creator><![CDATA[Jim Fitch]]></dc:creator>
		<pubDate>Thu, 18 Dec 2025 17:57:09 +0000</pubDate>
				<category><![CDATA[Water & Air Contamination]]></category>
		<category><![CDATA[additive depletion]]></category>
		<category><![CDATA[corrosion]]></category>
		<category><![CDATA[dew point]]></category>
		<category><![CDATA[dissolved water]]></category>
		<category><![CDATA[emulsified water]]></category>
		<category><![CDATA[free water]]></category>
		<category><![CDATA[hydrolysis]]></category>
		<category><![CDATA[hydrolytic stability]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[saturation point]]></category>
		<category><![CDATA[water handles]]></category>
		<category><![CDATA[water mopping]]></category>
		<guid isPermaLink="false">https://tesibis.com/?p=1137</guid>

					<description><![CDATA[<p>In the last 30 years or so, most of the literature, including Noria’s publications, refer to water as having three states. Free water has been redefined as being water that, by force of gravity, will phase out of the oil. This means it will separate below (most common) or above the oil phase depending on oil density.</p>
<p>The post <a href="https://tesibis.com/water-air-contamination/1-the-four-states-of-water-in-oil/">The Four States of Water in Oil</a> appeared first on <a href="https://tesibis.com">Tesibis</a>.</p>
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<p class="wp-block-paragraph">By Jim Fitch<br>Machinery Lubrication Magazine</p>



<figure class="wp-block-image size-full"><img fetchpriority="high" decoding="async" width="188" height="296" src="https://tesibis.com/wp-content/uploads/2025/12/image-155.png" alt="" class="wp-image-1138"/></figure>



<p class="wp-block-paragraph">Historically, water contaminated oil has been said to exist in two states:</p>



<ul class="wp-block-list">
<li>Dissolved water (bound molecularly in the matrix of the oil)</li>



<li>Free water (not molecularly bound)</li>
</ul>



<p class="wp-block-paragraph">In the last 30 years or so, most of the literature, including Noria’s publications, refer to water as having three states. Free water has been redefined as being water that, by force of gravity, will phase out of the oil. This means it will separate below (most common) or above the oil phase depending on oil density.</p>



<p class="wp-block-paragraph">The new third state is emulsified water. Water that is held tightly in micro-globules in the oil is no longer referred to as free water. Instead, it has been more accurately referred to as emulsified water, or a &#8220;micro-emulsion&#8221;.</p>



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<div class="wp-block-button is-style-tesibis-outline-blue-blue"><a class="wp-block-button__link wp-element-button" href="https://www.machinerylubrication.com/Read/31926/oil-in-water" target="_blank" rel="noreferrer noopener">Read the full article</a></div>
</div>
<p>The post <a href="https://tesibis.com/water-air-contamination/1-the-four-states-of-water-in-oil/">The Four States of Water in Oil</a> appeared first on <a href="https://tesibis.com">Tesibis</a>.</p>
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